Catfish Salad
This is a great recipe for the summer. It is simple and cool and good for you! What could be better?!
You will need about a pound of catfish fillets. They need to be cooked and cut into bite-sized portions.
You will also need:
2 medium tomatoes, coursely chopped
1/3 cup chopped green onions
1/4 cup pitted, sliced green olives
1/2 cup cooked kernel corn
1/2 cup White Wine Vinaigrette
7 cups torn Romaine lettuce
Croutons
Shredded mozarella cheese
Directions:
In a bowl combine the fish, tomatoes, onions, corn and olives. Add the vinaigrette and toss. Chill for at least an hour. Be sure to toss again when you take it out of the frig. Top it off with the crotons and cheese. You could also substitute a different dressing for the vinaigrette or try some of the flavored vinaigretes like raspberry.
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